Candidates with Master’s/MTech Degree in Food Science and /or technology or related subjects such as Post harvest technology with 4/5years bachelor’s degree.
Those with 3 years bachelor’s degree and 2 years Master’s degree must have and UGC/CSIR/ICAR NET qualification or equivalent or Candidates with Ph.D. in any of the above disciplines or Candidates with Integrated (B.Tech. + M. Tech, 5 Years) in Food Science and/ or technology.
Maximum age is 35 years for SRF (age relaxation of five years for SC/ST & women and three years for OBC). - See more at: http://www.todaywalkins.com/IARI-walkin-Senior-ResearchFellow.aspx#sthash.5VJN92f6.dpuf
The journey of Indian Agricultural Research Institute (IARI), popularly known as Pusa Institute, began in 1905 at Pusa (Bihar) with the generous grant of 30,000 pounds from an American philanthropist, Mr. Henry Phipps. The institute was then known as Agricultural Research Institute (ARI) which functioned with five departments, namely Agriculture, Cattle Breeding, Chemistry, Economic Botany and Mycology. Bacteriology unit was added in 1907. The name of ARI was changed to Imperial Institute of Agricultural Research in 1911 and, in 1919 it was renamed as Imperial Agricultural Research Institute. Following a devastating earth quake on 15th January 1934, the institute was shifted to New Delhi on 29th July 1936. Post independence, the institute has been renamed as Indian Agricultural Research Institute (IARI).
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